Brick-oven pies
Every pizza goes into a screaming-hot oven so the crust chars just right while the center stays soft and chewy.
Family-owned on Route 59 since day one
Fresh mozzarella, slow-simmered marinara, and dough we still make from scratch every morning — pulled hot out of the oven for pickup, delivery, or a table by the window.

Mon – Sat, 10:00 AM – 10:00 PM
Sunday, 11:00 AM – 10:00 PM
321 Route 59
Tallman, NY 10982
What keeps folks coming back
Every pizza goes into a screaming-hot oven so the crust chars just right while the center stays soft and chewy.
Trays, platters, and full spreads for offices, showers, and family get-togethers — sized for your headcount, not a set menu.
Same sauce, same dough process, same crew in the kitchen — the reason regulars order the same thing every time.
From the oven
Fresh mozzarella, vine tomatoes, basil, olive oil.
Hand stretched dough, slow cooked sauce, aged mozzarella.
Chargrilled patties, toasted brioche, house pickles.
Baked ziti, penne vodka, fettuccine alfredo.
A look inside the kitchen
Come by
321 Route 59
Tallman, NY 10982
Phone (845) 547-2112
Fax (845) 547-2099
Order Online